I picked these up at the supermarket because they were Christmasy and under two dollars. They seem like the kind of candy that your grandma would put out in a dish for the holidays and let them get dusty. It’s just a round pellet of Tootsie Roll with a sugary coating. You’d think it would be hard to mess up … but I don’t like them.
My latest Twitter distraction is Discontinued Foods (@Snack_Memories). The account just reached 10,000 followers by digging up photos of supermarket foods from the 1970’s and 1980’s (and beyond) that faded away. From Fruitopia to Screaming Yellow Zonkers to Kellogg’s Product 19 cereal, Discontinued Foods will spark memories of foods you haven’t eaten for decades. Which brings me to Pillsbury Wiener Wraps.
This is really more a quick recipe than a “hack,” but it seems every tip and hint is now a hack, so that’s what I’m going with. We’re going to dress up a pre-made soup with a couple ingredients and get an entrée (or soup course) that tastes like you worked so hard.
First, get lobster bisque. Panera sells a 16-ounce tub in the refrigerated deli section of supermarkets, but I’d suggest the Walmart Marketside version. It’s cheaper and by the time we doctor it up, any quality difference will be buried.
Mike Read, a veteran radio DJ and TV host in the UK, has a weekly “programme” called “The Heritage Chart Show.” Not living in the UK, I’ve only every seen clips of the show on YouTube, but basically, Read interviews bands from the ‘70s and ‘80s who are still making music today and plays their music videos. Here’s a clip with Limahl, the lead singer of Kajagoogoo (“Too Shy”) who also had a solo hit with “The NeverEnding Story.” (In case you ever wondered, “Limahl” is an anagram of Christopher Hamill’s original last name.)
